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Flatulence caused by baked beans in global warming query

By Western Morning News  |  Posted: April 09, 2014

By Nicholas Randall

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Comments (4)

A hereditary peer has questioned whether flatulence caused by the country’s high consumption of baked beans is adding to global warming.

Viscount Simon, 73, a Labour peer who has been a member of the House of Lords for more than 20 years, raised concerns about the “smelly emissions”.

His comments came as energy minister Baroness Verma answered questions in the Upper House on how the Government was tackling climate change.

Lord Simon said: “In a programme some months ago on the BBC it was stated that this country has the largest production of baked beans and the largest consumption of baked beans in the world.”

To laughter from peers, he asked Lady Verma: “Could you say whether this affects the calculation of global warming by the Government as a result of the smelly emission resulting there from?”

Lady Verma described his question as “so different”.

But she added: “You do actually raise a very important point, which is we do need to moderate our behaviour.”

A study last December suggested the total value of baked beans sold in the previous year had fallen by £20.8 million to £339.3 million in the UK.

Lord Simon’s grandfather Sir John Simon, a Liberal, was given a peerage in 1940 after serving as Home Secretary, Foreign Secretary and Chancellor.

In the past farmers in the Westcountry have questioned reports which link methane and meat production with serious damage to the environment.

Dr Peter Falloon told the Western Morning News: "In 2005, the radiative forcing (a measure of a substance’s influence on climate) of methane was less than one third of that from CO2.

“The methane contribution from ruminant animals (such as cows) is only about one sixth of the total global methane forcing. Methane exerts 23 times the warming effect as the same amount of CO2 (averaged over 100 years), but there is much more CO2 in the atmosphere so overall CO2 increases still exert the greatest effect.”

South Devon livestock farmer Richard Haddock said: “Meat eaters produce less gas than vegetarians so if we all turn vegetarian the amount of gas we produce will increase. It’s a case of swings and roundabouts.”

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4 comments

  • Nonnymoose  |  April 10 2014, 12:48PM

    Oops .. that should have read Flatus is made from Hydrogen Sulphide (the smelly bit) and Hydrogen. Methane is produced in only a small percentage of the population so any effect it has on the methane content of the atmosphere is negligible. So, I'd have to question whether these people are so far out of touch with reality that they are on totally different planet to the rest of us.

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  • Nonnymoose  |  April 10 2014, 12:46PM

    Flatus is made from Hydrogen Sulphide (the smelly bit) and Hydrogen. Methane is produced in only a small percentage of the population so it has on the methane content of the atmosphere is negligible. So, I'd have to question whether these people are so out of touch with reality that they are on totally different planet to the rest of us.

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  • Tony248i  |  April 10 2014, 10:24AM

    It's not a case of swings and roundabouts. It's a case of who is less connected with reality. These people talk as if carbon dioxide and methane form a significant proportion of the atmosphere. I fact, carbon dioxide has to be expressed in parts per MILLION. Whilst methane has to be measured in parts per BILLION, it is so rare. Why do they always carefully avoid mentioning this, I wonder?

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  • Pink_Diesel  |  April 09 2014, 6:03PM

    And what about the CO2 in beer, Pepsi and fizzy mineral water?

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