The average farm is like any other small business, whereby there is copious information that needs to be collected, siphoned, and analysed to keep that business running at its most efficient.
One may think that in the digital age this must be so much easier with so much readily available information . . . but this is, in fact, the catch. There is now too much information, coming from an increasing number of different sources.
Next week our expert land agent and surveyor Hugh Townsend writes about his specialist publication 2013 Farm Facts, a vital aid for farms large and small – and everyone in the industry.